Quick Chocolate Peanut Butter Rice Krispie Cups You’ll Love
Delicious and easy-to-make chocolate peanut butter rice krispie cups perfect for a snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix the peanut butter and powdered sugar until well combined.
- Add in the Rice Krispies and vanilla extract, stirring until evenly coated.
- In a microwave-safe bowl, melt the chocolate chips until smooth.
- Line a muffin tin with cupcake liners and spoon the rice krispie mixture into each liner.
- Drizzle melted chocolate over the mixture in each liner.
- Refrigerate for at least 30 minutes until set.
Notes
- For a crunchier texture, use crunchy peanut butter instead of creamy.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Quick Chocolate Peanut Butter Rice Krispie Cups