Quick Skillet-Toasted Veggie Paneer Sandwich: The Best Quick Snack
A delicious and quick sandwich made with toasted paneer and fresh veggies, perfect for snacks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Snack
- Method: Skillet
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 100 grams paneer
- 1 cup mixed vegetables (bell peppers, carrots, onions)
- 2 tablespoons butter
- 1 teaspoon black pepper
Instructions
- Preheat a skillet on medium heat.
- Butter one side of each slice of bread.
- Place one slice of bread, butter-side down, onto the skillet.
- Add a layer of mixed vegetables and paneer on top.
- Season with black pepper.
- Top with another slice of bread, butter-side up.
- Cook until golden, then flip carefully and brown the other side.
- Remove from heat, cut in half, and serve warm.
Notes
- Feel free to add your favorite spices for extra flavor.
- Use whole grain bread for a healthier option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Keywords: Quick Skillet-Toasted Veggie Paneer Sandwich, quick snack, paneer recipe, veggie sandwich