Raspberry Twist Bread: An Easy Homemade Delight for Everyone
A delightful homemade recipe for Raspberry Twist Bread that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh raspberries
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 large egg
- 1/2 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the butter and mix until crumbly.
- In another bowl, whisk the egg and milk, then add to the dry ingredients.
- Gently fold in raspberries.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For an extra touch, add a glaze of powdered sugar and milk on top.
- Make sure the raspberries are fresh for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Raspberry Twist Bread, homemade bread, easy recipes
Find it online: https://homebitesdaily.net/raspberry-twist-bread/