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Red Snapper with Creamy Creole Sauce: A Delicious Home-Cooked Delight

Red Snapper with Creamy Creole Sauce
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This Red Snapper with Creamy Creole Sauce is a delightful dish that brings the flavors of the South right to your kitchen.

Ingredients

Scale
  • 2 fillets red snapper
  • 1 cup heavy cream
  • 1 tbsp olive oil
  • 1 tsp garlic, minced
  • 1 tsp onion, chopped
  • 1 tbsp Creole seasoning
  • 1/2 cup diced bell peppers
  • 1 tbsp lemon juice

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Stir in bell peppers and cook for another 2 minutes.
  4. Add red snapper fillets and sear for 3–4 minutes on each side.
  5. Pour in heavy cream, add Creole seasoning, and stir well.
  6. Let the sauce simmer for 5 minutes, then add lemon juice before serving.

Notes

  • For extra flavor, marinate the snapper for an hour before cooking.
  • Serve with rice or vegetables for a complete meal.

Nutrition

Keywords: Red Snapper, Creole Sauce, Seafood, Home Cooking

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