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Red Velvet Cookies: Easy Indulgence for Sweet Lovers

Red Velvet Cookies
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Indulge in these soft and chewy red velvet cookies, the perfect treat for sweet lovers.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 teaspoon salt
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg, vanilla extract, and food coloring.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, blending until just combined.
  6. Fold in the white chocolate chips.
  7. Drop tablespoons of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes, until the edges are set.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For best results, chill the dough for 30 minutes before baking.
  • Store cookies in an airtight container to keep them fresh.

Nutrition

Keywords: Red Velvet Cookies, cookies, dessert, baking

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