Red Velvet Cupcake Cookies: The Best Treat for Sweet Cravings
These Red Velvet Cupcake Cookies are the perfect blend of soft and chewy with a delightful hint of cocoa. A delicious treat for any occasion!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, beat the butter and granulated sugar until creamy. Add the egg, red food coloring, and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are set. Let them cool.
- For the frosting, beat the cream cheese and powdered sugar together until smooth. Frost the cooled cookies.
Notes
- For extra flavor, add a dash of almond extract to the frosting.
- Store cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Red Velvet Cupcake Cookies
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