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Red White Blue Cheesecake Salad Recipe for a Festive Treat

Red White Blue Cheesecake Salad Recipe

This Red White Blue Cheesecake Salad Recipe is a delightful and festive treat perfect for summer gatherings and celebrations.

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 2 cups strawberries, sliced
  • 2 cups blueberries
  • 1 cup graham cracker crumbs

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Gradually add the powdered sugar and mix until well combined.
  3. Fold in the whipped topping until the mixture is creamy and smooth.
  4. In a large serving bowl, layer half of the cream cheese mixture, followed by half of the strawberries and blueberries.
  5. Repeat the layers with the remaining ingredients.
  6. Top with graham cracker crumbs and refrigerate for at least 2 hours before serving.

Notes

  • For a lighter version, use low-fat cream cheese.
  • Feel free to add other berries like raspberries or blackberries.

Nutrition

Keywords: Red White Blue Cheesecake Salad, festive dessert, summer salad, cheesecake salad