Roasted Broccoli and Carrots: The Easy Way to Elevate Dinner
Enhance your dinner with this simple recipe for roasted broccoli and carrots, bursting with flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups carrot slices
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine broccoli and carrots.
- Drizzle with olive oil, then sprinkle with garlic powder, salt, and pepper.
- Toss to coat evenly.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 20-25 minutes, until tender and slightly charred.
- Serve warm.
Notes
- Feel free to add other vegetables like bell peppers or onions.
- For a spicy kick, add red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5 grams
- Sodium: 300 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 4 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams
Keywords: Roasted Broccoli, Roasted Carrots, Vegetables, Easy Recipes