Roasted Chocolate Cherry Brownies: The Best Indulgent Treat
Indulge in these rich and decadent Roasted Chocolate Cherry Brownies that combine the deep flavors of chocolate with the sweetness of roasted cherries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup roasted cherries, chopped
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, combine flour, cocoa powder, granulated sugar, and brown sugar.
- In another bowl, whisk together melted butter, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped roasted cherries and dark chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
Notes
- For an extra touch, serve with whipped cream or vanilla ice cream.
- These brownies can be stored in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Roasted Chocolate Cherry Brownies, brownies, dessert, chocolate, cherries