Roasted Pepper Spinach Chicken: Easy Comfort Food Delight
A delightful and easy recipe for roasted pepper spinach chicken that offers a comforting taste in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup roasted red peppers, sliced
- 2 cups fresh spinach
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with garlic powder, salt, and pepper.
- Cook chicken for about 5-7 minutes on each side until golden brown.
- Transfer chicken to a baking dish and top with roasted peppers and spinach.
- Sprinkle mozzarella cheese on top.
- Bake in the oven for 20-25 minutes until the chicken is cooked through and the cheese is melted.
- Serve hot and enjoy!
Notes
- For enhanced flavor, marinate chicken in olive oil and seasoning for at least 30 minutes before cooking.
- You can substitute spinach with kale or Swiss chard.
Nutrition
- Serving Size: 1 piece of chicken with toppings
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Roasted Pepper Spinach Chicken
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