Roasted Stuffed Dates with Goat Cheese and Honey: A Delightful Treat
These roasted stuffed dates are a sweet and savory treat, perfect for appetizers or desserts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 12 Medjool dates
- 4 ounces goat cheese
- 2 tablespoons honey
- 1/4 cup chopped walnuts
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each date open lengthwise and remove the pit.
- Stuff each date with goat cheese and a sprinkle of chopped walnuts.
- Place the stuffed dates on a baking sheet lined with parchment paper.
- Drizzle honey over the stuffed dates.
- Bake for 15-20 minutes until golden and bubbly.
- Serve warm and enjoy!
Notes
- For an extra touch, add a pinch of cayenne pepper to the goat cheese.
- Can be served with a sprinkle of fresh herbs for garnish.
Nutrition
- Serving Size: 1 date
- Calories: 70
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Roasted Stuffed Dates, Goat Cheese, Honey, Appetizers, Desserts