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Roasted Stuffed Dates with Goat Cheese and Honey: A Delightful Treat

Roasted Stuffed Dates with Goat Cheese and Honey

These roasted stuffed dates are a sweet and savory treat, perfect for appetizers or desserts.

Ingredients

Scale
  • 12 Medjool dates
  • 4 ounces goat cheese
  • 2 tablespoons honey
  • 1/4 cup chopped walnuts

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut each date open lengthwise and remove the pit.
  3. Stuff each date with goat cheese and a sprinkle of chopped walnuts.
  4. Place the stuffed dates on a baking sheet lined with parchment paper.
  5. Drizzle honey over the stuffed dates.
  6. Bake for 15-20 minutes until golden and bubbly.
  7. Serve warm and enjoy!

Notes

  • For an extra touch, add a pinch of cayenne pepper to the goat cheese.
  • Can be served with a sprinkle of fresh herbs for garnish.

Nutrition

Keywords: Roasted Stuffed Dates, Goat Cheese, Honey, Appetizers, Desserts