Roasted Tomato and Goat Cheese Sandwiches: Easy & Delicious Twist
Indulge in the delightful combination of roasted tomatoes and creamy goat cheese with this quick and easy sandwich recipe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches 1x
- Category: Lunch
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe tomatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of bread
- 4 ounces goat cheese
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the tomatoes and place them on a baking sheet.
- Drizzle with olive oil, and sprinkle with salt and pepper.
- Roast in the oven for 20-25 minutes until tender.
- Spread goat cheese on each slice of bread.
- Top with roasted tomatoes and garnish with fresh basil.
- Serve immediately.
Notes
- For extra flavor, add a drizzle of balsamic glaze.
- Use whole grain or sourdough bread for added texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Roasted Tomato and Goat Cheese Sandwiches
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