Rosé Pasta with Chicken: Easy, Creamy Delight Everyone Loves
Discover the creamy, flavorful delight of Rosé Pasta with Chicken, a dish that’s sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound boneless chicken breast, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup marinara sauce
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
- Add minced garlic to the chicken and cook for an additional minute.
- Stir in heavy cream and marinara sauce, simmering for 5 minutes.
- Mix in the cooked pasta and Parmesan cheese, stirring until well combined.
- Season with salt and pepper to taste. Serve garnished with fresh basil.
Notes
- For added flavor, consider marinating the chicken in Italian herbs before cooking.
- You can substitute the heavy cream with half-and-half for a lighter option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Rosé Pasta, Chicken Pasta, Creamy Pasta Recipe
Find it online: https://homebitesdaily.net/rose-pasta-with-chicken/