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Rose Shrimp Pasta: Indulgent Italian Pink Sauce Recipe to Savor

Rose Shrimp Pasta - Italian Pink Sauce
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Experience the rich and creamy flavors of Rose Shrimp Pasta, a delightful dish featuring a luscious pink sauce that combines the best of Italian culinary traditions.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup diced tomatoes
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh basil, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes on each side.
  4. Stir in diced tomatoes, followed by heavy cream and Parmesan cheese. Cook until the sauce thickens.
  5. Add cooked pasta to the skillet and toss to coat.
  6. Season with salt, black pepper, and fresh basil before serving.

Notes

  • For a spicier version, add red pepper flakes to the sauce.
  • Pair with a crisp white wine for a perfect meal.

Nutrition

Keywords: Rose Shrimp Pasta, Italian Pink Sauce, Shrimp Pasta Recipe

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