Rose Water Pancakes: Indulge in a Fluffy, Fragrant Delight
Experience the delicate flavor of rose water in these light and fluffy pancakes, perfect for a special breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons rose water
- 1 egg
- 2 tablespoons melted butter
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, rose water, egg, and melted butter.
- Combine the wet and dry ingredients, mixing until just combined.
- Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For an extra flavor boost, consider adding a sprinkle of cardamom to the batter.
- Serve with honey or syrup for a delicious treat.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Rose Water Pancakes, Fluffy Pancakes, Breakfast Recipes
Find it online: https://homebitesdaily.net/rose-water-pancakes/