Rosemary Garlic Pull Apart Bread: The Best Comfort Food Recipe
A delightful blend of rosemary and garlic, this pull apart bread is the ultimate comfort food.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon salt
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 1.5 cups warm water
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Mix the flour and salt in a separate bowl. Gradually add the yeast mixture to the flour mixture.
- Knead the dough for about 10 minutes until smooth. Let it rise in a warm place for 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into small balls.
- In a pan, layer the dough balls, brushing them with melted butter and sprinkling garlic and rosemary in between.
- Bake for 25-30 minutes until golden brown.
Notes
- Serve warm for the best flavor.
- Pairs well with soups and salads.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: Rosemary Garlic Pull Apart Bread, Comfort Food