Print

Rotisserie chicken broccoli pasta: Easy Comfort Food Delight

Rotisserie Chicken Broccoli Pasta

Enjoy the delightful combination of rotisserie chicken, broccoli, and pasta in this easy-to-make comfort food recipe.

Ingredients

Scale
  • 2 cups rotisserie chicken, shredded
  • 1 pound pasta of choice
  • 2 cups broccoli florets
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add broccoli florets and cook until tender.
  4. Stir in shredded chicken and heavy cream, bringing to a gentle simmer.
  5. Add Parmesan cheese, stirring until melted and combined.
  6. Toss cooked pasta into the skillet, ensuring it is well-coated with the sauce.
  7. Season with salt and pepper to taste before serving.

Notes

  • For extra flavor, add crushed red pepper flakes.
  • This dish can be made ahead and reheated.

Nutrition

Keywords: Rotisserie Chicken Broccoli Pasta