Rotisserie chicken broccoli pasta: Easy Comfort Food Delight
Enjoy the delightful combination of rotisserie chicken, broccoli, and pasta in this easy-to-make comfort food recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 pound pasta of choice
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add broccoli florets and cook until tender.
- Stir in shredded chicken and heavy cream, bringing to a gentle simmer.
- Add Parmesan cheese, stirring until melted and combined.
- Toss cooked pasta into the skillet, ensuring it is well-coated with the sauce.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, add crushed red pepper flakes.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Rotisserie Chicken Broccoli Pasta