Rotisserie Chicken Pasta: Easy Comfort in Every Bite
This Rotisserie Chicken Pasta recipe offers a quick and satisfying meal option for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 8 ounces pasta of choice
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 1/2 cup Parmesan cheese, grated
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add cherry tomatoes and spinach, cooking until spinach wilts.
- Stir in the shredded rotisserie chicken and cooked pasta.
- Mix well and season with salt and pepper.
- Remove from heat and stir in Parmesan cheese before serving.
Notes
- This dish can be made with any leftover chicken.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Rotisserie Chicken Pasta
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