roulés façon pain perdu: Easy Breakfast Delight with Turkey Bacon
Delicious roulés façon pain perdu featuring turkey bacon, perfect for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 slices turkey bacon
- 4 slices bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- butter for frying
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, sugar, and cinnamon.
- Soak each slice of bread in the mixture for a few seconds.
- Cook turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, melt butter over medium heat.
- Fry each soaked slice of bread until golden brown on both sides.
- Assemble by placing turkey bacon inside the fried bread, roll up, and serve.
Notes
- Serve with maple syrup or fresh fruit for added flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Roulés façon pain perdu, turkey bacon, breakfast, easy recipe