Rustic Italian Crusty Bread Recipe – Easy No-Knead Artisan Loaf
Learn how to make a delicious Rustic Italian Crusty Bread with this easy no-knead recipe that results in a perfect artisan loaf.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 18 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: No-Knead
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon instant yeast
- 1 1/2 cups warm water
Instructions
- In a large bowl, mix the flour, salt, and yeast together.
- Add warm water and stir until it forms a shaggy dough.
- Cover the bowl with plastic wrap and let it rest for 12 to 18 hours at room temperature.
- Turn the dough onto a floured surface and shape it into a ball.
- Preheat the oven to 450°F (232°C) with a Dutch oven inside.
- Carefully place the dough into the hot Dutch oven and cover.
- Bake for 30 minutes covered, then remove the lid and bake for another 15 minutes until golden brown.
- Let it cool on a wire rack before slicing.
Notes
- For best results, use a kitchen scale to measure ingredients.
- Feel free to add herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: rustic italian bread, no-knead bread, artisan loaf, easy bread recipe