Salmon Balls with Creamy Avocado Sauce: Easy and Flavorful Delight
Delight in these easy and flavorful Salmon Balls served with a creamy avocado sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh salmon, skinless
- 1/2 cup breadcrumbs
- 1/4 cup green onion, chopped
- 1 egg
- 2 tablespoons fresh dill, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 ripe avocado
- 2 tablespoons lime juice
- 1/4 cup Greek yogurt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine salmon, breadcrumbs, green onions, egg, dill, garlic powder, salt, and pepper.
- Mix until well combined and form into small balls.
- Place the salmon balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- To make the avocado sauce, mash the avocado in a bowl, then stir in lime juice and Greek yogurt until smooth.
- Serve the salmon balls warm, drizzled with creamy avocado sauce.
Notes
- For extra flavor, add spices of your choice to the salmon mixture.
- These can be served as an appetizer or a main dish.
Nutrition
- Serving Size: 5 salmon balls
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Salmon Balls, Avocado Sauce, Easy Recipe, Flavorful Dish