Salmon Pasta with a Creamy Garlic Sauce That’s Pure Indulgence
A delightful dish featuring tender salmon and a rich, creamy garlic sauce served over pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sauté
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine
- 1 pound salmon fillet
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package directions.
- In a pan, heat olive oil and sear the salmon until cooked through. Remove and flake.
- Add minced garlic to the same pan and sauté until fragrant.
- Stir in the heavy cream and lemon juice, bringing it to a gentle simmer.
- Add the flaked salmon and Parmesan cheese to the sauce; stir until well combined.
- Toss the cooked pasta in the sauce and serve with fresh parsley on top.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Salmon, Pasta, Creamy Sauce, Garlic