Salted Caramel Banana Yogurt Bowl: The Best Indulgent Treat
Indulge in the creamy sweetness of a Salted Caramel Banana Yogurt Bowl, perfect for a treat any time of day.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 2 ripe bananas, sliced
- 2 tablespoons salted caramel sauce
- 1 tablespoon honey (optional)
- 1/4 cup granola
- 1 tablespoon chopped nuts (optional)
Instructions
- In a bowl, layer the Greek yogurt at the bottom.
- Top with sliced bananas.
- Drizzle salted caramel sauce over the bananas.
- If desired, add honey for extra sweetness.
- Sprinkle granola and chopped nuts on top for added crunch.
Notes
- Adjust the sweetness by varying the amount of honey used.
- Add other fruits for a variety of flavors.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 18 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 10 milligrams
Keywords: Salted Caramel, Banana, Yogurt, Bowl, Indulgent Treat
Find it online: https://homebitesdaily.net/salted-caramel-banana-yogurt-bowl/