Sausage Gravy Biscuit Pie: Indulgent Comfort Food Delight

Introduction to Sausage Gravy Biscuit Pie

When it comes to comfort food, few dishes can compete with the unbeatable combination of sausage, gravy, and biscuits. Enter the sausage gravy biscuit pie—a game-changing twist on a classic that brings family and friends together over a scrumptious meal. This all-in-one dish is perfect for breakfast, brunch, or even a cozy dinner, and it’s bound to leave everyone asking for seconds.

Why Sausage Gravy Biscuit Pie is a Game-Changer for Your Meals

What makes the sausage gravy biscuit pie so special? For starters, it combines the heartiness of beef sausage with creamy gravy and flaky biscuits, transforming a beloved breakfast staple into something unique. You essentially get a savory pie that’s easy to slice and serve, making it a fantastic choice for gatherings or busy weeknights.

• Time-Saving: Unlike traditional gravy that requires some finesse, this recipe simplifies everything into one harmonious pie. Imagine getting your favorite flavors all in one bite without the hassle of cooking multiple components separately.
• Creative Use of Leftovers: Have some leftovers you want to incorporate? The sausage gravy biscuit pie welcomes whatever you have on hand, be it turkey bacon or chicken ham. Toss them in for an added flavor kick!
• Comfort with Versatility: You can easily customize this dish to suit dietary preferences, making it accessible for vegetarians or anyone looking to explore different flavor profiles.

Cooking a dish that bridges tradition and innovation is not only rewarding but also incredibly satisfying. Each bite brings a wave of nostalgia while simultaneously nodding to a modern culinary flair. Don’t just take my word for it—various cooking experts have lauded the versatility of biscuit-based recipes, noting how they lend themselves well to experimentation and personalization.

So, whether you’re hosting a brunch party or just trying to elevate your weeknight dinners, the sausage gravy biscuit pie is your secret weapon. Perfectly flavorful, effortlessly sharable, and undeniably delightful, it’s a recipe that truly fits the needs of today’s young professionals. Ready to dig into this delicious pie? Let’s get cooking!

Ingredients for Sausage Gravy Biscuit Pie

Essential ingredients for a delicious dish

When it comes to crafting a mouthwatering sausage gravy biscuit pie, having the right ingredients is crucial. Here’s what you’ll need to create this comforting dish:

• Ground Beef: The star of your gravy, ensure you choose a flavorful blend.
• Turkey Bacon: A delicious twist that adds texture and subtle smokiness.
• Flour: For thickening the gravy and creating a flaky biscuit crust.
• Milk: Rich and creamy, it forms the base of your gravy.
• Baking Powder: Essential for fluffy biscuits.
• Buttermilk: Adds tang and moisture to your biscuit base.
• Seasonings: Salt, pepper, and maybe a pinch of cayenne for those who like a little heat!

Optional add-ins to personalize your pie

Feeling adventurous? There are plenty of ways to customize your sausage gravy biscuit pie:

• Cheddar Cheese: Sprinkle some inside the biscuit for a gooey surprise.
• Mushrooms: Sautéed mushrooms can elevate your gravy to gourmet status.
• Chicken Ham: A lean alternative that complements the beef beautifully.
• Green Onions: Finely chopped, they add a pop of color and flavor.

By mixing and matching these ingredients, you can create a dish that’s uniquely yours. For additional inspiration on flavor pairings, check out this culinary guide for some tasty ideas.

This dish is perfect for brunch or a satisfying dinner, and it’s fun to make with friends!

Step-by-step Preparation of Sausage Gravy Biscuit Pie

Creating a Sausage Gravy Biscuit Pie is not just a recipe—it’s an experience that warms your kitchen and fills your home with delightful aromas. This dish brings together the heartiness of biscuits, the rich flavor of sausage gravy, and the comfort of a pie all in one. So, let’s dive right into the steps!

Gather Your Ingredients

Before you start cooking, it’s essential to round up everything you need. Here’s a simple shopping list for your sausage gravy biscuit pie:

• For the biscuit base:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon baking soda

• 1/2 cup unsalted butter, cold and diced

• 3/4 cup buttermilk

• For the sausage gravy:

• 1 pound Italian beef sausage

• 1/4 cup all-purpose flour

• 3 cups milk (or half-and-half for a creamier sauce)

• Salt and pepper to taste

• Optional: a pinch of red pepper flakes for a little kick

Having everything at hand prevents those last-minute kitchen dashes—trust me, it makes the process smoother and more enjoyable!

Prepare the Biscuit Base

Let’s whip up the biscuit base. This step creates a flaky, buttery foundation that supports the hearty gravy.

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda.
3. Add the cold, diced butter to the flour mixture. Using a pastry cutter or your fingers, mix until you have pea-sized crumbs.
4. Now, pour in the buttermilk and stir gently until just combined. Too much mixing could lead to tough biscuits!
5. Turn the dough onto a floured surface, pat it gently to about 1-inch thick, and cut out rounds with a biscuit cutter or a glass. Place them in a greased pie dish, ensuring they fit snugly together.

Cook the Sausage Gravy

While your biscuit base is brimming with potential, it’s time to create the star of the show—the sausage gravy.

1. In a large skillet over medium heat, crumble and brown the Italian beef sausage until cooked through.
2. Once browned, sprinkle the flour over the sausage, stirring to combine for about a minute. This helps create a roux that thickens your gravy.
3. Gradually whisk in the milk (or half-and-half), ensuring there are no lumps. Keep stirring until the mixture thickens, which usually takes about 5-7 minutes.
4. Season with salt, pepper, and optional red pepper flakes to taste. And don’t be shy; seasoning is key to elevating those flavors!

Assemble the Pie

With both components ready, it’s time to bring them together into your sausage gravy biscuit pie.

1. Pour the sausage gravy directly over the biscuit base. Make sure every biscuit gets some love!
2. Optional: You can sprinkle some shredded cheese on top for extra flavor.
3. If you have leftover biscuit dough, you can crumble it over the gravy for an added texture.

Bake to Perfection

Now comes the exciting part: baking!

1. Place your assembled pie in the preheated oven.
2. Bake for about 20-25 minutes, or until the biscuits are golden and the gravy is bubbling.
3. As it bakes, your home will be filled with an irresistible scent, and you might have to resist the urge to peek too often!

Once it’s done, let it cool for a few minutes. Serve warm and enjoy a slice of this delicious comfort food with family or friends.

This sausage gravy biscuit pie combines all the hearty flavors you love, making it perfect for brunch or a cozy dinner. Dive into this delish dish and treat yourself to the warmth of home-cooked goodness!

For more tips on cooking with biscuits, check out resources like the American Biscuit Company that explore different biscuit bases and flavors!

Variations on Sausage Gravy Biscuit Pie

Sausage gravy biscuit pie is truly a versatile dish, so why not switch things up a bit? Here are some exciting variations to consider that’ll make your home scent like heaven.

Veggie Sausage Gravy Biscuit Pie

For our veggie-loving friends, a veggie sausage gravy biscuit pie is a delicious option. You can easily substitute the traditional sausage with your favorite plant-based sausage. Here’s what to do:

• Ingredients: Use a mix of mushrooms, bell peppers, and spices for that savory flavor.
• Preparation Tip: Sauté your veggies until soft, then add plant-based sausage and cook until browned.
• Flavor Boost: Don’t forget to incorporate nutritional yeast for a cheesy flavor!

This version won’t just satisfy your cravings; it’s also a hearty way to get your vegetables in. If you’re looking for more vegetarian cooking tips, check out resources like Vegetarian Times.

Cheesy Sausage Gravy Biscuit Pie

Cheese lovers, rejoice! A cheesy sausage gravy biscuit pie is the ultimate comfort food. Here’s how to add that gooey delight:

• Ingredients: Choose your favorite cheese like cheddar or pepper jack for a little kick.
• Preparation Tip: Mix shredded cheese into your gravy for an oozy texture that’s downright irresistible.
• Bonus Idea: Top the pie with extra cheese before baking for a beautifully golden crust.

This variation not only takes the classic sausage gravy biscuit pie to the next level but also ensures you’ll have everyone coming back for seconds (and thirds)! You can explore more cheesy recipes on platforms like Serious Eats.

These variations allow you to customize your dish, ensuring that every bite is delightful! What’s your favorite way to make this hearty pie?

Cooking Tips and Notes for Sausage Gravy Biscuit Pie

Common Mistakes to Avoid

When tackling your sausage gravy biscuit pie, there are a few pitfalls to steer clear of:

• Undercooking the sausage: Make sure to brown the beef thoroughly; this develops a rich flavor.
• Lumpy gravy: Stir constantly while adding the milk to ensure a smooth consistency. If lumps form, a quick whisk will save the day.
• Overbaking the biscuits: Keep an eye on your oven and bake just until golden brown. Dried-out biscuits won’t do your pie justice.

Expert Tips for Making It Extra Tasty

To elevate your sausage gravy biscuit pie, consider these simple yet effective tips:

• Season well: Don’t shy away from spices! A pinch of garlic powder or cayenne pepper can really wake up the flavors.
• Use quality ingredients: Fresh biscuits and high-quality beef make all the difference. Consider sourcing from trusted providers like USDA’s National Organic Program.
• Garnish wisely: A sprinkle of fresh parsley or chives adds color and freshness to your finished dish — plus, it makes for an Instagram-worthy photo!

By following these tips, you’ll not only avoid common mistakes but also create a sausage gravy biscuit pie that’s bursting with flavor. Happy cooking!

Serving Suggestions for Sausage Gravy Biscuit Pie

Perfect Pairings for Your Pie

When it comes to enjoying your sausage gravy biscuit pie, the right accompaniments can elevate your meal. Here are some suggestions that complement the rich flavors beautifully:

• Fresh Fruit Salad: A mix of berries, melons, and citrus can add a refreshing contrast.
• Turkey Bacon: Swap your regular sides for savory turkey bacon; its crispy texture complements the creaminess of the pie splendidly.
• Vegetable Side: A light sauté of spinach or kale can provide a nutritious balance and a pop of color.

For beverages, consider brewing a robust cup of coffee or serving a zesty lemonade. Both options can brighten the hearty flavors, making mealtime feel more vibrant and enjoyable.

Creative Serving Ideas

Bored of the traditional serving style? Here are a few unique ways to present your sausage gravy biscuit pie:

• Individual Portions: Bake mini pies in muffin tins for a fun twist. They’re perfect for brunch gatherings or potlucks.
• Garnish: A sprinkle of chopped chives or parsley on top can add a splash of color and freshness.
• Serve with Dips: Set out savory dips like ranch or a spicy aioli for guests to enjoy alongside their slice.

Need more inspiration? Check out The Kitchn for ideas on complementing flavors and presentation tips that will impress your friends and family.

Time Breakdown for Sausage Gravy Biscuit Pie

Preparation time

Getting everything ready for your sausage gravy biscuit pie doesn’t take long at all—about 15 minutes will do. This is the time to gather your ingredients, chop any veggies, and prepare your biscuit dough. Pro tip: if you set everything out before you start, you’ll breeze through this step!

Cooking time

Once you’ve prepped, expect to spend around 30 minutes cooking. This includes browning that flavorful beef sausage, making the creamy gravy, and allowing the biscuit crust to bake to golden perfection.

Total time

In total, you’re looking at about 45 minutes from start to finish. You’ve just enough time to whip up a delicious meal midweek or impress friends at a weekend brunch. It’s quick, satisfying, and a guaranteed crowd-pleaser! For a delightful side, consider serving this alongside a fresh salad or some roasted veggies for balance.

Need tips on perfecting your biscuit dough? Check out this guide for expert advice!

Nutritional Facts for Sausage Gravy Biscuit Pie

Calories

When indulging in a slice of sausage gravy biscuit pie, you might be curious about the calorie content. A typical serving contains around 450–500 calories, which can vary depending on the ingredients and portion size. It’s a hearty dish that’s perfect for brunch or breakfast-for-dinner occasions!

Protein

One of the standout features of this savory pie is its protein content. With beef sausage and biscuit dough, you can expect to get around 20–25 grams of protein per serving. This makes it a satisfying option to keep you full and energized throughout the day.

Sodium

Keep in mind that sodium levels can be on the higher side in a sausage gravy biscuit pie, often ranging from 800 to 1,200 milligrams per serving. If you’re monitoring your salt intake, consider using low-sodium beef broth or opting for less seasoning without sacrificing flavor.

For more information about sodium intake recommendations, you can check out this Nutritional Guidelines resource from the USDA. Balancing flavor and health is essential, and you can enjoy this delicious dish in moderation!

FAQs about Sausage Gravy Biscuit Pie

Can I use turkey bacon instead of sausage?

Absolutely! If you’re looking for a lighter option, turkey bacon can be a delicious alternative to traditional sausage in your sausage gravy biscuit pie. It may not provide the same richness, but with the right spices and seasoning—think garlic powder, onion powder, and black pepper—it can bring its own tasty twist. Just be sure to adjust your cooking times, as turkey bacon may require a bit less time to crisp up compared to regular sausage.

How do I store leftovers?

Storing leftovers from your sausage gravy biscuit pie is easy! Allow the pie to cool to room temperature. Then, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. Your leftovers will stay fresh in the refrigerator for up to 3-4 days. For longer storage, consider freezing individual slices wrapped in plastic wrap and placed in a freezer-safe bag. You can enjoy your pie for up to three months this way!

What’s the best way to reheat the pie?

To enjoy your sausage gravy biscuit pie at its best, reheat it in the oven. Preheat your oven to 350°F (175°C), and place the pie on a baking sheet. Cover it loosely with aluminum foil to prevent burning, and heat for about 15-20 minutes, or until warmed through. If you’re in a hurry, you can reheat slices in the microwave; just be sure to use a microwave-safe plate and heat in short intervals to avoid overheating.

For more tips on biscuit dishes, check out sources like Bon Appétit or Serious Eats for inspiration. Enjoy your cooking!

Conclusion on Sausage Gravy Biscuit Pie

A comforting dish that’s perfect for any occasion

Sausage gravy biscuit pie is more than just a meal; it’s a warm embrace on a plate. Ideal for brunch with friends, a cozy family dinner, or even a laid-back weekday breakfast, this dish brings comfort to any table. The harmony of the flaky biscuits with rich, savory sausage gravy creates an experience that transcends typical dining. You can easily customize it with turkey bacon, chicken ham, or even different spices for unique flair. So why not gather loved ones and make this comforting dish together? It’s bound to ignite joyful conversations and create lasting memories. For more inspiration, check out The Kitchn or Serious Eats for creative twists!

Sausage Gravy Biscuit Pie: Indulgent Comfort Food Delight

Print Recipe

This Sausage Gravy Biscuit Pie is the ultimate comfort food, combining savory sausage with creamy gravy, all baked in a golden biscuit crust.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Comfort Food
• Method: Baking
• Cuisine: American
• Diet: Omnivore

Ingredients

Scale 1x2x3x

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package refrigerated biscuit dough
• 2 cups shredded cheese (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the breakfast sausage over medium heat until browned.
3. Stir in the flour and cook for 1-2 minutes.
4. Add the milk, salt, and pepper, stirring until thickened.
5. In a pie dish, arrange the biscuit dough, creating a crust.
6. Pour the sausage gravy into the crust and top with cheese, if using.
7. Bake for 25-30 minutes or until the biscuits are golden brown.

Notes

• For extra flavor, add garlic powder or onion powder to the gravy.
• This dish can be made ahead of time and reheated.

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Sausage, Gravy, Biscuit, Pie