Sausage Gravy Biscuit Pie: Indulgent Comfort Food Delight
This Sausage Gravy Biscuit Pie is the ultimate comfort food, combining savory sausage with creamy gravy, all baked in a golden biscuit crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Comfort Food
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated biscuit dough
- 2 cups shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- Stir in the flour and cook for 1-2 minutes.
- Add the milk, salt, and pepper, stirring until thickened.
- In a pie dish, arrange the biscuit dough, creating a crust.
- Pour the sausage gravy into the crust and top with cheese, if using.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Notes
- For extra flavor, add garlic powder or onion powder to the gravy.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sausage, Gravy, Biscuit, Pie
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