Sausage Gravy Biscuit Pie: The Best Comfort Food Delight
A delicious and comforting recipe for sausage gravy biscuit pie that combines the rich flavors of sausage and gravy with flaky biscuits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated biscuits
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the sausage over medium heat until brown.
- Stir in the flour and cook for 1 minute.
- Add the milk, salt, and pepper, and cook until thickened.
- Pour the sausage mixture into a baking dish.
- Top with the refrigerated biscuits and shredded cheese.
- Bake for 25-30 minutes until biscuits are golden brown.
Notes
- Feel free to add more spices to your sausage gravy to enhance the flavor.
- Serve with a side of fruit for a balanced meal.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sausage, Gravy, Biscuit, Pie, Comfort Food
Find it online: https://homebitesdaily.net/sausage-gravy-biscuit-pie/