Sausage Muffins: Easy Turkey Bacon and Chicken Ham Delight
Delicious and easy to make, these Sausage Muffins combine turkey bacon and chicken ham for a delightful breakfast treat.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat
- 1 cup all-purpose flour
- 1/2 cup shredded cheese
- 1/2 cup chopped turkey bacon
- 1/2 cup chopped chicken ham
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 eggs
- 1/2 cup milk
- 1/4 cup melted butter
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour, cheese, turkey bacon, chicken ham, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fill muffin tins with the batter.
- Bake for 20-25 minutes or until golden brown.
Notes
- For added flavor, you can include herbs like chives or parsley.
- These muffins can be served warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Sausage Muffins, Turkey Bacon, Chicken Ham