Sausage Stuffed Mushrooms: Irresistibly Juicy and Easy to Make
Discover the ultimate recipe for sausage stuffed mushrooms that are juicy, flavorful, and easy to prepare. Perfect as appetizers or snacks!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound large mushrooms
- 1 pound Italian sausage
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a pan, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add breadcrumbs, Parmesan cheese, parsley, garlic, beaten egg, salt, and pepper to the sausage. Mix well.
- Stuff each mushroom cap with the sausage mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes until golden brown.
Notes
- For a spicier kick, use hot Italian sausage.
- Feel free to add some cream cheese for a creamier filling.
Nutrition
- Serving Size: 1 mushroom
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Sausage Stuffed Mushrooms, Easy Appetizer, Mushroom Recipe