Savory Chilli Garlic Noodles: A Quick 10-Minute Delight
A quick and delectable dish made with chili and garlic, ready in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams noodles
- 3 tablespoons chili garlic sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon green onions, chopped
Instructions
- Boil water and cook noodles according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chili garlic sauce and soy sauce to the pan.
- Drain cooked noodles and add them to the sauce mixture.
- Toss the noodles to coat evenly with the sauce.
- Garnish with chopped green onions and serve hot.
Notes
- Feel free to adjust the spiciness by varying the amount of chili garlic sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Savory Chilli Garlic Noodles, Quick Noodle Recipe, 10 Minute Recipe