Savory Classic Pot Roast with Tender Beef and Fresh Herbs
This Savory Classic Pot Roast recipe features tender beef and fresh herbs, creating a comforting and delicious meal that’s perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups beef broth
- 1 cup carrots, chopped
- 1 cup potatoes, cubed
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
Instructions
- Preheat your oven to 275°F (135°C).
- Season the beef chuck roast with salt and pepper.
- Heat olive oil in a large pot over medium heat and sear the roast on all sides until browned.
- Add onions, garlic, carrots, and potatoes to the pot.
- Pour in beef broth and add thyme and rosemary.
- Cover and place in the oven to cook for 3-4 hours until the meat is tender.
- Remove from the oven and let rest before slicing.
Notes
- For best results, use a meat thermometer to check for doneness.
- Feel free to add other vegetables according to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Savory Classic Pot Roast, Tender Beef, Fresh Herbs