Savory French Onion Sausage Rolls: Golden, Flaky & Irresistibly Delicious
These Savory French Onion Sausage Rolls are golden, flaky, and full of flavor. A perfect snack or appetizer!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground sausage
- 1 cup caramelized onions
- 1 package puff pastry sheets
- 1 cup shredded cheese
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into rectangles.
- Place a spoonful of ground sausage and caramelized onions on each rectangle.
- Top with shredded cheese.
- Fold the pastry over to seal.
- Brush with the beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for the best flavor.
- Try different types of cheese for varied taste.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg
Keywords: Savory French Onion Sausage Rolls, appetizer, snack, golden, flaky, sausage rolls