Savory French Onion Sausage Rolls: Easy Comfort Food Delight
These Savory French Onion Sausage Rolls provide a delicious combination of flavors, making them perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: French
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground sausage
- 1 cup caramelized onions
- 1 package puff pastry sheets
- 1 egg (beaten, for egg wash)
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the ground sausage, caramelized onions, salt, and pepper until well combined.
- Roll out the puff pastry sheets on a floured surface and cut into rectangles.
- Place a spoonful of the sausage mixture on one end of each rectangle.
- Roll up the pastry to encase the filling and seal the edges.
- Brush the tops with the beaten egg.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- These rolls are best served warm from the oven.
- They can be made ahead and frozen before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: savory, sausage rolls, comfort food, French onion, easy recipe
Find it online: https://homebitesdaily.net/savory-french-onion-sausage-rolls/