Savory Japanese BBQ Chicken Fried Rice: An Irresistible Feast
Experience the delightful flavors of Savory Japanese BBQ Chicken Fried Rice, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 cup BBQ chicken, shredded
- 1/2 cup peas and carrots
- 3 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add the chicken, peas, and carrots; stir-fry until heated through.
- Push the mixture to the side and pour in the beaten eggs; scramble until cooked.
- Add the cooked rice and soy sauce; stir everything together.
- Season with salt and pepper, and add green onions just before serving.
Notes
- For a spicier kick, add chili sauce.
- Leftover rice works best for stir-frying.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 120mg
Keywords: Savory Japanese BBQ Chicken Fried Rice Extravaganza