Savory Mille-Feuille with Lemon Ricotta & Turkey Bacon Delight
A delicious and elegant savory mille-feuille made with creamy lemon ricotta and crispy turkey bacon, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 sheets puff pastry
- 1 cup lemon ricotta
- 6 slices turkey bacon
- 1 tablespoon fresh chives, chopped
- 1 teaspoon lemon zest
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into rectangles.
- Place the puff pastry on a baking sheet and bake until golden brown.
- While the pastry is baking, cook the turkey bacon in a skillet until crispy.
- In a bowl, mix the lemon ricotta, chives, lemon zest, salt, and black pepper.
- Once the pastry and bacon are ready, assemble the mille-feuille by layering the pastry, ricotta mixture, and bacon.
- Finish by topping with another layer of puff pastry and serve.
Notes
- For extra flavor, consider adding herbs to the ricotta mixture.
- Serve warm or chilled for a refreshing appetizer.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Savory Mille-Feuille, Lemon Ricotta, Turkey Bacon