Scratch-Made Cheese Danish: The Best Recipe for Sweet Cravings
Indulge in the delightful flavors of Scratch-Made Cheese Danish. This recipe is perfect for satisfying sweet cravings!
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup cream cheese
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, and salt.
- Add the butter and cream cheese, and mix until crumbly.
- In a separate bowl, whisk together milk, egg, vanilla extract, and lemon juice.
- Combine the wet ingredients with the dry ingredients, and mix until a dough forms.
- Roll out the dough on a floured surface and cut into desired shapes.
- Fill with cheese filling of your choice, fold over, and seal edges.
- Place on a baking sheet and bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra sweetness, drizzle with powdered sugar glaze.
- Experiment with different fillings like fruit jams or chocolate.
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Scratch-Made Cheese Danish