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Scratch-Made Cheese Danish: The Best Recipe for Sweet Cravings

Scratch-Made Cheese Danish

Indulge in the delightful flavors of Scratch-Made Cheese Danish. This recipe is perfect for satisfying sweet cravings!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/4 cup cream cheese
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix flour, sugar, and salt.
  3. Add the butter and cream cheese, and mix until crumbly.
  4. In a separate bowl, whisk together milk, egg, vanilla extract, and lemon juice.
  5. Combine the wet ingredients with the dry ingredients, and mix until a dough forms.
  6. Roll out the dough on a floured surface and cut into desired shapes.
  7. Fill with cheese filling of your choice, fold over, and seal edges.
  8. Place on a baking sheet and bake for 20-25 minutes or until golden brown.
  9. Let cool before serving.

Notes

  • For extra sweetness, drizzle with powdered sugar glaze.
  • Experiment with different fillings like fruit jams or chocolate.

Nutrition

Keywords: Scratch-Made Cheese Danish