Seafood Stuffed Potatoes: A Juicy Twist on a Comfort Classic
Delicious seafood stuffed potatoes that bring a unique twist to a classic comfort food.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large russet potatoes
- 1 cup seafood mix (shrimp, crab, and scallops)
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes and poke holes with a fork. Bake for 45-60 minutes until soft.
- In a bowl, combine seafood mix, cream cheese, cheddar cheese, green onions, lemon juice, garlic powder, paprika, and salt.
- Once potatoes are cooked, slice them in half and scoop out some of the insides.
- Mix the scooped potato with the seafood mixture and stuff back into the potato skins.
- Bake for an additional 15 minutes until heated through.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite seafood or adjust spices to your taste!
Nutrition
- Serving Size: 1 potato
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Seafood Stuffed Potatoes, comfort food, seafood recipes