Shakshuka Recipe: Easy and Flavorful Twist with Turkey Bacon
Indulge in this Shakshuka recipe featuring a delightful twist with turkey bacon, perfect for a hearty breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 4 slices turkey bacon
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 can (14 oz) diced tomatoes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a skillet, cook turkey bacon until crispy. Remove and set aside.
- In the same skillet, add onions and bell pepper; sauté until soft.
- Add garlic, cumin, and paprika; cook for 1 minute.
- Stir in diced tomatoes and simmer for 10 minutes.
- Make wells in the mixture and crack eggs into them. Cover and cook until eggs are set.
- Top with cooked bacon and parsley before serving.
Notes
- For extra flavor, add feta cheese on top before serving.
- Serving with crusty bread complements the dish well.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 3 grams
- Protein: 18 grams
- Cholesterol: 160 mg
Keywords: Shakshuka, Turkey Bacon, Breakfast Recipe