Shakshuka: The Best Comfort Recipe to Brighten Your Day
Shakshuka is a delightful dish of poached eggs in a spicy tomato sauce, perfect for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 can (28 ounces) crushed tomatoes
- 6 large eggs
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and red bell pepper, and sauté until soft.
- Add minced garlic, cumin, paprika, and cayenne pepper; cook for another minute.
- Stir in crushed tomatoes and simmer for 10 minutes, seasoning with salt and pepper.
- Make small wells in the sauce and crack an egg into each well.
- Cover the skillet and cook until the eggs are just set.
- Garnish with fresh parsley before serving.
Notes
- Serve with crusty bread for dipping.
- Adjust the spice level to your preference.
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Shakshuka, comfort food, breakfast recipe
Find it online: https://homebitesdaily.net/shakshuka/