Shandong Roast Chicken: Easy Steps to a Juicy Homemade Delight
Discover the secrets to making a succulent Shandong Roast Chicken that’s easy and delicious.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: roasting
- Cuisine: Chinese
Ingredients
Scale
- 1 whole chicken
- 3 tablespoons soy sauce
- 2 tablespoons rice wine
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons honey
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix soy sauce, rice wine, sesame oil, minced garlic, grated ginger, honey, and salt.
- Rub the mixture all over the chicken, making sure to get it under the skin as well.
- Place the chicken in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with steamed vegetables or rice.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Shandong Roast Chicken