Shaved Brussels Sprout Salad with Pomegranate and Turkey Bacon Bliss
A deliciously vibrant salad featuring shaved Brussels sprouts, pomegranate seeds, and crunchy candied pecans.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups shaved Brussels sprouts
- 1 cup pomegranate seeds
- 1/2 cup candied pecans
- 4 slices turkey bacon, cooked and chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the shaved Brussels sprouts, pomegranate seeds, candied pecans, and chopped turkey bacon.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Top with crumbled feta cheese and serve immediately.
Notes
- For an extra crunch, add some toasted sunflower seeds.
- This salad can also be made ahead of time; just keep the dressing separate until serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Shaved Brussels Sprout Salad, Pomegranate, Turkey Bacon, Candied Pecans