Shrimp and Creamed Corn: Easy One-Pan Delight in 30 Minutes
A delicious and quick shrimp dish with creamed corn, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: One Pan
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups creamed corn
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1/4 cup chopped green onions
Instructions
- Heat olive oil in a large pan over medium heat.
- Add shrimp, garlic powder, paprika, salt, and black pepper.
- Cook for 2-3 minutes until shrimp are pink.
- Stir in creamed corn and cook for an additional 5 minutes.
- Garnish with chopped green onions before serving.
Notes
- This dish can be served over rice or pasta for a heartier meal.
- Adjust seasonings based on personal taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Shrimp and Creamed Corn, quick dinner, one-pan recipes, shrimp recipes