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Shrimp and Mussels in Creamy Garlic Sauce: An Indulgent Must-Try Delight

Shrimp and Mussels in Creamy Garlic Sauce: A Must-Try Delight!
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Experience the rich flavors of shrimp and mussels simmered in a creamy garlic sauce that will have you coming back for more!

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound mussels, cleaned
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1/4 cup white wine
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Pour in the white wine and let it simmer for a few minutes.
  4. Add the shrimp and mussels, then cover and cook until the mussels open and shrimp are cooked through.
  5. Stir in the heavy cream, paprika, salt, and pepper.
  6. Let it cook for a few more minutes until the sauce thickens slightly.
  7. Garnish with fresh parsley before serving.

Notes

  • Serve with crusty bread to soak up the sauce.
  • Pair with a glass of white wine for an excellent meal.

Nutrition

Keywords: Shrimp and Mussels, Creamy Garlic Sauce, Seafood Recipe, Must-Try Delight

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