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Slice and Bake Heart Cookies: Easy Recipe for Sweet Moments

Slice and Bake Heart Cookies
Print Recipe

Delightful and easy to make, these Slice and Bake Heart Cookies are perfect for sharing sweet moments.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon baking powder

Instructions

  1. In a bowl, cream together the butter and sugar until light and fluffy.
  2. Beat in the egg and vanilla extract.
  3. In another bowl, combine the flour, salt, and baking powder.
  4. Gradually add the dry ingredients to the wet mixture, mixing until combined.
  5. Divide the dough into halves, shape into logs, and wrap in plastic wrap.
  6. Refrigerate the logs for at least 2 hours.
  7. Preheat the oven to 350°F (175°C).
  8. Slice the chilled dough into ¼-inch thick rounds and place on baking sheets.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Let cool before serving.

Notes

  • For a festive touch, roll the logs in colored sugar before chilling.
  • Store cookies in an airtight container for up to a week.

Nutrition

Keywords: Slice and Bake Heart Cookies

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