Slow Cooker Beef and Broccoli: Easy Family-Favorite Recipe
Enjoy a comforting and easy dinner with this Slow Cooker Beef and Broccoli recipe that’s perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef flank steak, sliced
- 2 cups broccoli florets
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Slice the beef flank steak into thin strips.
- In a bowl, mix the beef broth, soy sauce, cornstarch, brown sugar, garlic, and ginger.
- Place sliced beef in the slow cooker and pour the sauce over it.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- In the last 30 minutes of cooking, add the broccoli florets to the slow cooker.
- Stir to combine and serve over rice.
Notes
- For extra flavor, consider marinating the beef beforehand.
- Serve with steamed rice or noodles.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Beef and Broccoli, easy recipe, family favorite
Find it online: https://homebitesdaily.net/slow-cooker-beef-and-broccoli-2/