Slow Cooker Beef and Broccoli: Easy Weeknight Indulgence
This is a delicious slow cooker recipe for beef and broccoli that is perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1.5 pounds flank steak, sliced
- 4 cups broccoli florets
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- In a slow cooker, combine the sliced flank steak, beef broth, soy sauce, brown sugar, garlic, and ginger.
- Cook on low for 6-8 hours or on high for 4-6 hours.
- About 30 minutes before serving, add the broccoli florets.
- In a small bowl, mix the cornstarch with water and stir into the slow cooker to thicken the sauce.
- Serve over rice or noodles.
Notes
- For best results, slice the flank steak against the grain.
- You can add more vegetables like bell peppers or carrots if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Slow Cooker Beef and Broccoli
Find it online: https://homebitesdaily.net/slow-cooker-beef-and-broccoli/