Slow Cooker Beef Manhattan: Juicy Comfort Food Made Easy
A delicious recipe for making Slow Cooker Beef Manhattan, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon salt
- 1 teaspoon black pepper
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 4 large onion, sliced
- 6 carrots, sliced
- 4 potatoes, diced
Instructions
- Season the beef chuck roast with salt and pepper.
- Place the roast in the slow cooker.
- In a bowl, mix beef broth, Worcestershire sauce, garlic powder, and onion powder.
- Pour the mixture over the beef in the slow cooker.
- Add the sliced onions, carrots, and potatoes to the slow cooker.
- Cover and cook on low for 8 hours or until the meat is tender.
- Serve hot and enjoy your meal!
Notes
- For extra flavor, sear the beef in a pan before adding it to the slow cooker.
- Feel free to add any other vegetables you enjoy.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Slow Cooker Beef Manhattan, comfort food, beef recipes