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Slow Cooker Chicken Noodle Soup: The Easy Comfort Food You Need

Slow Cooker Chicken Noodle Soup
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A comforting and hearty soup made effortlessly in your slow cooker.

Ingredients

Scale
  • 1 pound boneless chicken breasts
  • 4 cups chicken broth
  • 2 cups carrots, chopped
  • 1 cup celery, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 3 cups egg noodles
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In the slow cooker, combine chicken breasts, chicken broth, carrots, celery, onion, and garlic.
  2. Season with thyme, salt, and pepper.
  3. Cover and cook on low for 6-8 hours or until the chicken is cooked through.
  4. Remove the chicken, shred it, and return it to the slow cooker.
  5. Add the egg noodles and cook on high for an additional 30 minutes.
  6. Stir in fresh parsley before serving.

Notes

  • This soup can be garnished with additional parsley or croutons.
  • For added richness, consider adding a splash of cream.

Nutrition

Keywords: Slow Cooker Chicken Noodle Soup, Comfort Food, Easy Soup

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