Slow Cooker French Dip Sandwiches: Easy and Indulgent Comfort Food
Indulge in the rich flavors of Slow Cooker French Dip Sandwiches, a comforting meal that’s easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 hoagie rolls
- 1 cup shredded provolone cheese
Instructions
- Place the beef chuck roast in the slow cooker.
- Add onion and garlic on top of the beef.
- In a bowl, mix beef broth, Worcestershire sauce, thyme, salt, and pepper. Pour over the meat.
- Cover and cook on low for 8 hours or until tender.
- Remove the beef, shred it, and return to the slow cooker to soak in the juices.
- Serve beef in hoagie rolls topped with provolone cheese.
- Optional: Toast the rolls before serving.
Notes
- For extra flavor, add sliced bell peppers to the slow cooker.
- Serve with a side of au jus for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 85mg
Keywords: Slow Cooker French Dip Sandwiches
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