Slow Cooker Garlic Butter Beef Bites & Potatoes: Easy Comfort Food
This dish combines tender beef bites with garlic butter and potatoes, all cooked in a slow cooker for a hearty and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a slow cooker, add the beef chunks and potatoes.
- Drizzle the garlic butter over the top, then sprinkle with salt and pepper.
- Stir gently to combine everything.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Before serving, garnish with chopped parsley.
Notes
- For extra flavor, consider adding onions or carrots.
- Make sure to cut the potatoes evenly for consistent cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker, Beef, Garlic Butter, Potatoes, Comfort Food