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Slow Cooker Leg of Lamb: Easy Juicy Recipe for Perfect Flavor

Slow Cooker Leg Of Lamb

A flavorful and juicy slow cooker leg of lamb recipe that is perfect for any occasion.

Ingredients

Scale
  • 4 pounds leg of lamb
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, mix together garlic, rosemary, olive oil, salt, and pepper.
  2. Rub the mixture all over the leg of lamb.
  3. Place the lamb in the slow cooker.
  4. Cook on low for 8 hours or until the meat is tender.
  5. Serve with your favorite sides.

Notes

  • Allow the lamb to rest for 10-15 minutes before slicing.
  • For extra flavor, add vegetables to the slow cooker.

Nutrition

Keywords: slow cooker, leg of lamb, easy recipe, juicy