Slow Cooker Leg of Lamb: Easy Juicy Recipe for Perfect Flavor
A flavorful and juicy slow cooker leg of lamb recipe that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 pounds leg of lamb
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix together garlic, rosemary, olive oil, salt, and pepper.
- Rub the mixture all over the leg of lamb.
- Place the lamb in the slow cooker.
- Cook on low for 8 hours or until the meat is tender.
- Serve with your favorite sides.
Notes
- Allow the lamb to rest for 10-15 minutes before slicing.
- For extra flavor, add vegetables to the slow cooker.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 95mg
Keywords: slow cooker, leg of lamb, easy recipe, juicy